Vegan Worcestershire Sauce


Vegetarian, Vegan, Gluten-free, Dairy-free

Meal Type
Condiments
Cuisine
English
Author
livinglou.com
Preparation Time
5 minutes
Cooking Time
10 minutes

Ingredients

Dry Ingredients

  • 1/4 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/4 tsp mustard powder
  • 1/8 tsp ground black pepper
  • 1/8 tsp ground cinnamon
  • 1 Tbsp brown sugar

Wet Ingredients

  • 2 Tbsp soy sauce/ tamari
  • 2 Tbsp water
  • 1/2 cup apple cider vinegar

Instructions

  1. Mixy , Mixy...
  2. Add all ingredients to a small saucepan, bring to the boil stirring constantly (it will overflow if you turn away for almost anything)
  3. Allow to cool and decant to a bottle for storage. There will always be some sediment so be sure to stir well before bottling, and likewise, shake well before using.
  4. The sauce keeps for ages owing to it being made of dried or otherwise long lived ingredients. Keep it in the fridge, make a double batch, give half to friends. Make it with tamari and never have to check your sauce for GF guests.

Notes

  • Original recipe makes 3/4 cup, I usually make a double batch... mainly because i don't have a 1/8 tsp.. and i'm super lazy.
  • Worcestershire sauce is mainly used in small quantities to enhance the 'beefy' or robust quality of soups and other sauces, but it also originally contains fish and gluten.