Ingredients
Dry Ingredients
- 3 cups self raising flour
- 1 tsp salt
- 1/4 cup sugar
Wet Ingredients
- 330 - 375 mL bottle of beer
- 1/4 cup melted butter or substitute
Instructions
- Preheat oven to 190°C.
- Sift all dry ingredients into a large mixing bowl. ( Sifting makes a lighter dough)
- Add beer to dry ingredients and mix into a shaggy but well combined dough.
- Grease a loaf tin and transfer dough to tin, use fingers or a spatula to force dough into the edges ( very shaggy, sticky dough)
- Melt 1/4 cup of vegan butter for 15 - 20 seconds in the microwave and pour it over the dough in the tin.
- Bake bread for 1 hour before transferring to a wire rack to cool for at least 20 minutes.
- Enjoy the croissant-like smell emitting from the oven.
Notes
- original recipe uses 1/2 cup melted butter, but 1/4 cup is quite sufficient.
- Try using different beers, pale ale, regular, stout, flavoured ale? Nikki Limo used a pumpkin ale in her YouTube video?
- If you only have plain flour, don't despair. Simply use 3 cups of plain flour and add 3 teaspoons of baking powder.
- You don't need to worry about the yeast because the beer is the yeast, Science!
- Super easy recipe, can't recommend it enough :)