Ingredients
- 2 Tbsp sweet soy sauce
- 1 Tbsp regular light soy sauce
- 2 Tbsp vegetarian oyster sauce (Thai mushroom sauce)
- 1 tsp minced garlic
- 2 tsp minced ginger
Instructions
- Mixy, mixy... Add to stir fried vegetables and or noodles.
Notes
- Gregory's recipe - was scrawled on the fridge door, so I preserved it here...