Ingredients
- 2 Tbsp sweet soy sauce
- 1 Tbsp dark or mushroom soy sauce
- 1 Tbsp regular/ light soy sauce
- 2 TSP sesame oil
- 2 TSP chicken flavoured stock powder
- 1-2 TSP minced garlic and or ginger
- 1-2 TSP sriracha w/ wo/ liquid smoke
Instructions
- Mixy, mixy...
- Stir fry into thinly sliced vegetables, noodles, vegan protein...
Notes
- My husband loved this sauce when I threw it together during a bountiful cabbage harvest season... So I added it here, you can easily make more and stash it in the fridge for later use, just remember to shake before using or the sediment will sink...