Ingredients
- 2 tsp cinnamon, ground
- 1/4 tsp ginger, ground
- 1/4 tsp cloves, ground
- 1/4 tsp nutmeg, ground
- 1/4 tsp allspice, ground
Instructions
???? Mixy, Mixy....
Notes
I LOVE pumpkin pie, unfortunately with not being American this means I can't buy pumpkin puree or pumpkin spice at a store... I have to make everything from scratch. Considering how I like to buy whole pumpkins and hide them like treasure this means I'm constantly roasting 2 - 4 times the puree I need to make pie. Problem? not really, this just means I make a quadruple batch of spice and eat... everything?
So in reality the recipe is more like this: 8 tsp = 2 Tbsp cinnamon 1 tsp everything else.
(I buy my ground spices at the Asian grocer...)
Yey! FYI, not just for pumpkin pie people, this spice is great in smoothies or apple desserts like strudels too...
Its a dry spice made of dried ground spices, you just recycle an empty, washed spice bottle, re-label and keep for ages, if it lasts that long... it won't.