Ingredients
saute
- 5 bunches green onions, sliced
- 2Tbsp butter, vegan
- 1Tbsp olive oil
Soup base
- 6 cups chicken stock (water + 6-8tsp stock powder)
- 1\2tsp salt
- 1\4 black pepper
- 1 large potato, peeled & thinly sliced
Creamer
- 1\2cup cashew cream
Instructions
- Saute scallions in fats/ oils until fragrant and softened, not browned.
- Add scallions & soup ingredients to a pressure cooker, set for 15-20 minutes.
- When pressure is released, blend until smooth, add cream and stir to combine.
Notes
- this is a tasty simple soup for when scallions are cheap or those in the backyard pots need a good haircut.
- This soup relys greatly on the stock for flavour. Know the stock or powder you use and ensure you have a good strength of flavour to start with.