Pesto - Lupini Bean, Sundried Tomatoes & Capers


Vegetarian, Vegan, Gluten-free, Dairy-free

Meal Type
Condiments
Cuisine
Italian
Author
ladolcevitacooking.com
Serves
4
Preparation Time
5 minutes
Cooking Time
0 minutes

Ingredients

  • 200g lupini beans
  • 40 - 50g sun-dried tomatoes
  • 1 Tbsp capers (20g)

Instructions

  1. Combine drained ingredients in a blender cup.
  2. Blend to desired consistency.
  3. Serve as a dip, spread or as a pesto for pasta.